Lunch Special
Monday-Friday 11 AM – 3 PM (Exclude Holiday). Served with salad, Fried Wonton, and Steamed Rice Soup of the day available ONLY at "DINE-IN" Shrimp / Squid add $2.00 Brown Rice / Fried Rice add $0.75
LS1. Pad Thai Noodles
Tender rice noodles stir-fried with eggs, bean sprouts, green onions topped with crushed peanuts.
LS2. Pad See Euw Noodles
Flat rice noodles stir-fried with tofu, celery, in special soy sauce.
LS3. Pad Woon Sen
Glass noodles, tomatoes, mushrooms, cabbage, carrots, bean sprouts, onions and eggs stir-fried in house special brown sauce.
LS4. Basil Mint Spices
Garlic, chili, bell peppers, onions, cabbage, and carrots sautéed in our special brown sauce.
LS5. Broccoli and Mushroom
Broccoli and Mushroom and your choice of protein sautéed in house special brown sauce.
LS6. Teriyaki Plate
Your choice of meat stir-fried in a tasty teriyaki ginger sauce, served over cabbage and carrots.
LS7. Chicken Cashew Nuts
Cabbage, carrots, bell peppers, onion, cashew nuts, and green onions, sautéed in our special sweet chili paste.
LS8. Garlic and Pepper
Fresh garlic and black peppers sauce sautéed with meat of your choice and served over cabbage.
LS9. Mixed Veggies
Broccoli, cabbage, carrots, bell peppers, green beans, onions, babycorn, water chestnut, bamboo and mushroom sautéed in our special brown sauce.
LS10. Mongolian Plate
Mixture of cabbage, carrots, bell peppers, green beans, onions, and mushroom sautéed in our special brown sauce.
LS11. Sweet & Sour
Pineapples, tomatoes, bell peppers, cucumbers, onions, sautéed in house special sweet and tangy sauce.
LS12. Panang Curry
Red curry paste and ground peanuts slow cooked in coconut milk, garnished with peas & carrots, bell pepper, green beans, and basil leaves.
LS13. Yellow Curry
Mild yellow curry paste slow cooked in coconut milk. Chunks of potatoes and onions completes this dish.
LS14. Green Curry
Green curry paste slow cooked in coconut milk, garnished with bamboo shoots, eggplants, green beans, carrots, bell peppers, and basil leaves.
LS15. Red Curry
Red curry paste slow cooked in coconut milk, garnished with bamboo shoots, eggplants, green beans, carrots, bell peppers, and basil leaves.